The emergence of SARS-CoV-2 has resulted in > 36,361,054 infections and > 1,056,186 deaths worldwide. Using publicly available genome sequences of patient samples from different geographical regions, a study has been conducted to co-relate mutational frequency with disease transmission and fatality rate.
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Foreign body ingestion and aspiration commonly affect children. The most vulnerable age is early childhood when children tend to explore new objects with their mouths or by an accident by elder siblings. A 2-year-old female child who is known to have congenital hypotonia, status post laparoscopic fundoplication and gastrostomy tube feeding (G- tube) inserted at age one year. Then she was in stable condition till when presented with acute unexplained drooling of frothy whitish secretions, mild cough and difficulty breathing with hypoxemia. X-ray chest and upper abdomen revealed normal. She underwent flexible bronchoscopy revealed normal and then direct laryngoscopy was extracted a covering plastic of the feeding tube in the upper end cervical oesophagus by Magill forceps technique. Subsequently her symptoms resolved completely. To increase the likelihood of identifying foreign body ingestion and aspiration, healthcare professionals should maintain a high index of suspicion even in children with neuromuscular disorder.
Good oral hygiene protects against oral diseases such as caries and gum infections. Twice daily tooth brushing with fluoride pastes and flossing are recommended to keep mouth clean and reduce plaque bacterial growth. Poor access to oral cleaning material and dental care services expose children from poor backgrounds to oral diseases.
Entomophagy refers to the dietary intake of insects and supplements practiced by millions of people worldwide. It has always been present in the eating behaviours of regions in Asia, Africa, and Latin America. Entomophagy is on the rise both in the feeding of humans and in animal feed. Insects are powerful bio converters that can transform the low quality biomass of nature into proteins of high nutritional value. The recent introduction of the consumption of insects in new types of restaurants and supermarket chains in Western cultures has led us to conduct a review of the subject to see if the myths our Western conceptions can be overcome.